Vegan

At Indian Room, we bring you the vibrant and diverse flavors of India with a unique vegan twist. Our commitment is to provide an authentic and unforgettable culinary experience, celebrating the rich heritage of Indian cuisine while embracing the healthful benefits of plant-based ingredients.

Small Plates / Entree

• Desi Samosa – Our take on the authentic Indian samosa, guaranteed to hit the spot. It’s an amalgamation of special pastry and warmly spiced potato filling. Served with tamarind chutney.
• Vegan Amritsari Fish – Crispy soy pieces coated with chickpea batter and Punjabi spices. Served with chutney & lemon.
• Chilli Gobhi – Crispy cauliflower pieces coated with batter and sautéed in chef’s special vegan chilli sauce.

Large Plates / Mains

• Vegan Butter Chicken – Succulent soya chunks cooked in rich tomato and cashew sauce. A must try!
• Punjabi Chana Masala – A speciality recipe of chick peas cooked Punjabi style.
• Vegan Korma – Mixed winter vegetables cooked in chef’s vegan korma sauce made with coconut cream and cashews.

Accompaniments & Breads

• Vegan Wholemeal Roti – Soft and fluffy flatbread made with wholemeal flour, perfect for scooping up your favorite curry.
• Pappadums – Indian crispy wafers, a perfect side to anything yummy.

Dessert

• Vegan Brownie – Warm & fudgy chocolate brownie served with vegan ice cream.

At Indian Room, we believe in making a positive impact on the planet. Our ingredients are sourced from local suppliers whenever possible, and our kitchen operates with a zero-waste philosophy. We use eco-friendly packaging for takeout orders and are constantly exploring new ways to reduce our environmental footprint.

We invite you to join us for an unforgettable dining experience at our restaurant. Our warm and welcoming atmosphere is perfect for family dinners, date nights, or casual meals with friends. Explore the rich tapestry of Indian flavors, all crafted with love and compassion.